Menu DAY / EVENING / WINE
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Tapas
-
14.50
Pan Rustico
(bread loaf) served with Cilantro &Lime Hummus, Olive Tapenade and Balsamic olive oil (D/F, V) -
11.5
“Pizza” Turkish
garlic or pesto or hummus on the base, semi-dried tomatoes, olives, basil & cheese on top -
19.50
Pinchitos
lamb kebabs - capsicum&pineapple with Ranchero sauce G/F, D/F -
19.50
Dumplings
lamb & ginger mince, served with Ranchero sauce D/F -
10.50
Patatas Bravas
chunky potato - with pesto and tomato sauce G/F - 14 add chorizo
-
17.5
Costilas de Cerdo
Pork ribs rubbed in Western spices, served with barbecued sauce & winter coleslaw D/F,G/F -
11.5
Albondigas
ground lamb & beef balls in sofrito sauce D/F -
16.5
Crab Arancini
served with Chipotle mayo G/F -
20.5
Queso Con Embutido
proscuitto,salami, chorizo, Manchego cheese, olive tapenade&turkish bread -
16.5
Mediterranean Fried Chicken
served with Chipotle mayo G/F -
11.5
Broccoli Popcorn
served with cilantro & lime hummus G/F,D/F -
12.5
Date Palm
wrapped in bacon with pomegranate sauce G/F -
69
Tapa plato
selection of appetizers, homemade dips with a side of turkish bread -
59
Mariscos plato
selection of fresh seafood, homemade dips with side Turkish bread -
First Course (entradas)
-
18.50
Seafood Chowder
with prawns, fish, calamari, scallops, mussel bounded in creamy saffron sauce -
21.5
Prawns
garlic, smoked paprika, coriander, pimentos, tomato sauce, turkish bread D/F -
21.5
Octopus Tentacles
fried on tossed chilli oil, watercress, mung bean, radish, cherry tomatoes and saffron Moscatel wine mayo. G/F, D/F -
21.5
Mediterranean Curly fried calamari
served with Chipotle mayo -
23.5
Pechuga De Pollo
Chicken breast stuffed with goat cheese, spinach served w/ eggplant curried in sesame, Cilantro &Lime Hummus and Moscatel sauce -
24.5
Moroccan Chicken Salad
avocado, orange, roasted almond, fresh greens, Moroccan strips with almond dressing -
Main (plato principal)
-
market price
Fresh market fish
Chef's creation of the day -
32.5
Paella del Oceano
prawns, clams, calamari, mussels, scallops&chorizo D/F -
28.5
Paella Vegetarian
mushrooms, grilled spring vegetables, cherry tomatoes&pea D/F -
26.5
180G Double Wagyu CheeseBurger
Brioche bun, winter coleslaw, Chipotle mayo, Barbecue sauce & shoestring fries -
26.5
160G Parmigiana Chicken Burger
Brioche bun, fancy lettuce, Camembert cheese, Apricot & Capsicum chutney, shoestring fries -
36.5 / 32.5
Bacon wrapped filet mignon or scotch steak
with potato salsa con Tartuffle, silverbeet & tomatillo jus G/F -
31.50
Moroccan Lamb Shank
in tomato chickpea sauce, gnocchi, green olive & courgettes ribbon G/F, D/F -
30.5
Ageev'S Creamy Chicken
served with whipped cauliflower pea puree G.F -
31.50
Spanish pork cheeks
(home smoked) served with yams, cherry tomatoes, silverbeet, babycarrot & tomatillo jus D/F G/F -
28
Pasta of the day
chicken&mushroom&sun-dried tomato or seafood or vegetarian choice with creamy or tomato sauce -
Dulce (dessert/portres)
-
15
TIRAMISU
sponge lady fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream -
15
CHURROS CON CHOCOLATE
spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce -
15
BUDINO APPICCIOSO DI DATTERI
sticky date pudding with hot butterscotch sauce and salted caramel gelato -
15
DOLCE VITA
cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with candied walnut sprinkle on top -
15
SOUFFLE CHOCOLATE
served with cherry syrup & vanilla bean gelato -
Sides
- 9.5 French fries with aioli and tomato sauce
- 9.5 Kumara chips with aioli and tomato sauce
- 9.5 Seasonal vegetables with parmesan and roasted almond
- 9.5 Mix leaves salad with feta and olives
- 9.5 Homemade garlic potato with aioli