Menu DAY / EVENING / WINE
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Tapas
-
14.50
Bread Loaf
crunchy flat bread with a selection of homemade dips -
11
“Pizza” bread
garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil -
18.50
Pinchos Morunos
grilled lamb skewers, capsicum&pineapple with tzatziki sauce G/F -
18
Street dumplings
with ground lamb & eggplant stuffing and spicy sauce -
10
Patatas Bravas
chunky potato with mojo de cilantro and tomato sauce G/F, D/F - 14 add chorizo
-
17
Costilas de Cerdo
sweet'n'spicy glazed pork ribs -
11
Albondigas
Andalucian meatballs in rich tomato sauce -
15
Croquettes
filled with rice, prawns, squid, pimientos&orange, caper mayo -
18.50
Queso Con Embutido
homemade salami and chorizo, smoked scarmoza, olive tapenade&turkish bread -
11
Date Palm
stuffed with blue cheese wrapped in bacon G/F -
17
Mushroom cups
olives&tomatoes, smoked scarmoza, prosciutto, mozarella with blue cheese sauce G/F -
16.50
Smoked Scarmoza
panko crumbed cheese balls with Romesco sauce -
16.50
Bruschetta
tomato, mozarella, olive tapenade, crisp prosciutto&basil -
59
Plato Grande de Tapas
with a little taste of nibbles, dips & delicacies with bread (ideal for sharing) -
78
Plato Grande de Mariscos
selection of fresh seafood, homemade dips with turkish bread -
First Course (entradas)
-
18
Seafood Chowder
with prawns, fish, calamari and scallops, bounded in creamy saffron sauce -
19.50
Carne de res Ensalada
pepper cured beef salad, Spanish peanuts with balsamic vinaigrette G/F, D/F -
18.50
Rulo de Cabra
warm goat cheese, beetroot puree, candy walnuts, salad greens & srtrawberry sauce -
19.50
Garlic Prawns
roasted with chilli and garlic in a citrus sauce G/F -
19.50
Mussels
in tomato smoky Spanish barbeque sauce, turkish bread G/F -
22
Vieiras Galician
scallops with celeriac puree, salsa verde -
19.50
Calamares Fritos
fried calamari with romesco sauce on arugula -
18.50
Chicken liver Pate
port&marsala, shallot, thyme, Pedro Ximenes jelly, russian rye bread -
Second Course (plato principal)
-
market price
Fresh market fish
Chef's creation of the day -
30.50
Paella del Oceano
prawns, clams, calamari, mussels, scallops&chorizo D/F -
25.5
Paella Vegetarian
mushrooms, grilled spring vegetables, cherry tomatoes&pea D/F -
30
Corn fed Chicken Breast
stuffed with provolone, sage&thyme polenta, buttercup squash puree, asparagus, chicken jus G/F -
34.50/30.50
Solomillo
bacon wrapped eye fillet or scotch fillet with vivaldi, cavalo nero, cremini mushrooms, sherry wine jus G/F, D/F -
30.50
Cerdo Relleno
rolled pork belly with black pudding, fennel remoulade, apple cinnamon puree, chardonnay apple jus -
33.50
Ciervo Estofado
wild Venison kitchen smoked, potato darphin, kale, golden beetroot, baby onion, sherry wine jus -
32.50
Roast Rack of Lamb
lyonnaise potato&anchovy butter, red pepper puree, Gremolata, asparagus&rosemary sherry jus G/F -
33.50
Pechuga de Pato
sous-vid duck breast, black rice, shallot&bacon, golden beetroot, baby carrot, madeira plum sauce G/F -
27
Pasta of the day
chicken, seafood or vegetarian choice with creamy or tomato sauce -
Dulce (dessert)
-
15
TIRAMISU
sponge lady fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream -
15
AFFOGATO
Whittaker's flakes, soft Ganache&espresso gelato comes with hazelnut coffee shot G/F -
15
CHURROS CON CHOCOLATE
spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce -
15
BUDINO APPICCIOSO DI DATTERI
sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop -
15
CHOCOLATE FONDANT
with vanilla bean ice cream and chocolate sauce -
15
MERINGUE
berry mousse, strawberry&coulis, crushed walnut, cherry sorbet G/F, D/F -
15
DOLCE VITA
cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top -
15
VANILLA CHEESECAKE
candied walnuts, yogurt gelato, strawberry coulis -
7.5
ICE CREAM SCOOP
vanilla bean, chocolate, espresso, salted caramel or cherry sorbet with chocolate, caramel or berry sauce