Menu DAY / EVENING / WINE
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Tapas
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14.50
Bread Loaf
crunchy flat bread with a selection of homemade dips -
11
“Pizza” bread
garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil -
18.50
Cordero en Adobo
grilled lamb skewers with pesto, aioli and balsamic glaze base -
16
Aubergine
with bocconcini, crisp prosciutto and pesto -
10
Patatas Bravas
chunky potato with mojo de cilantro and tomtato sauce - 14 add chorizo
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18
Rollo de Salmon
smoked salmon crepes roll with a cream cheese and Lebanese cucumber -
17
Costilas de Cerdo
sweet'n'spicy glazed pork ribs -
16.50
Empanado Queso
panko crumbed halloumi with cranberry sauce -
11
Albondigas
Andalucian meatballs in rich tomato sauce -
15
Croquettes
filled with a tuna and mussels veloute fried in olive oil -
11
Date Palm
stuffed with blue cheese wrapped in bacon -
17
Mushroom cups
semi-dried tomatoes, jalapenos&cheese, comes with blue cheese sauce -
15
Queso con embutido
homemade salami and chorizo, cured beef, halloumi cheese with bread -
18
Street dumplings
with ground lamb & eggplant stuffing and spicy sauce -
57
Classic tapas platter
with a little taste of nibbles, dips & delicacies with bread (ideal for sharing) -
First Course (entradas)
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18
Seafood Chowder
with prawns, fish, calamari and scallops, bounded in creamy saffron sauce -
19.5
Zeny Zeus Halloumi
balsamic glazed cipollini, granny Smith apples, capers&romesco sauce -
19.5
Carne de res Ensalada
pepper cured beef salad with balsamic vinaigrette -
18.50
Rulo de Cabra
warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce -
19.50
Prawns roasted with chilli and garlic sauce
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19.5
Mussels
in chardonnay, lemongrass& fennel onion broth&pesto -
22
Vieiras Galician
scallops with cannellini puree and gin tonic sauce -
19.5
Calamares Fritos
fried calamari with garlic aioli on rocket leaves -
18.5
Chicken liver
creamy marsala mushrooms, shallot, thyme&Turkish bread -
Second Course (plato principal)
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market price
Fresh market fish
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30.50
Paella de mariscos
traditional Valencian rice dish with fresh seafood in a saffron tomato ragout - 25.5 vegetarian paella
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30
Corn fed Chicken Roulade
spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay creamy sauce -
30
Pierna de cordero
lamb shanks slow braised, carrot&sweet potato mash, broccoliniand wine rosemary jus -
30
Bisque de mariscos
crab and seafood pot steamed with leek&Pernod mussel tomato sauce -
33.50/30.50
Solomillo
bacon wrapped eye fillet or scotch fillet with truffle mash potato, mushroom puree, leek, bacon and mushroom jus -
33.50
Ciervo Estofado
wild Venison kitchen smoked, cavolo nero, duck fat potato, parsnip puree, cippolini cherry jus -
31.50
Roast Rack of Lamb
potato pave, mint rosemary orange Gremolata, parsnip puree & rosemary cherry jus -
33.50
Pechuga de Pato
confit duck breast,sauteed potatoes, beetroot, caramelized shallots, figs and pistachio -
30.50
Cerdo Relleno
pork belly with braised red cabbage, parsnip puree, apricots, pimientos&barbeque sauce -
27
Vegetarian Gnocchi
sauteed with fungi mushroom, sundried tomatoes and artichokes -
27
Pasta of the day
chicken, seafood or vegetarian choice -
Dulce (dessert)
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15
TIRAMISU
sponge lady fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream -
15
AFFOGATO
Whittaker's flakes, soft Ganache&espresso gelato comes with hazelnut coffee shot -
15
CHURROS CON CHOCOLATE
spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce -
15
BUDINO APPICCIOSO DI DATTERI
sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop -
15
CARAMELIZED SEASONAL FRUIT
infused in red wine, star anise & cinnamon; comes with tangelo marmalade, rolled oats almond brittle& cherry sorbet -
15
VANILLA PANNACOTA
Ghana's mirror glaze, berry compote -
15
DOLCE VITA
cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top -
6.5
ICE CREAM SCOOP
with chocolate sauce -
15
CHOCOLATE FONDANT
with vanilla bean ice cream and chocolate sauce