Menu DAY / EVENING / WINE
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Breakfast
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19.5
HOMEMADE CREPES
with fresh fruits, bacon and maple syrup -
21.5
FRENCH TOAST BRIOCHE
with fresh fruits, vanilla mascarpone, bacon, grilled banana and maple syrup -
19.5
CORN FRITTER
grilled Cajun chicken or bacon, caper tomato salsa, ginger and mushroom -
19.5
SCRAMBLED EGGS
on toast with wilted spinach, slow roasted tomato pesto with either bacon or salmon or mushrooms -
22
MY BREAKFAST
sauteed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce -
19.5
TORTILLA ESPAÑOLA
Spanish omelette with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with salad -
19.5
EGGS BENEDICT
on english muffin or homemade potato rosti with either bacon or smoked salmon or herbed mushrooms -
21.5
HUEVOS RANCHEROS
Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread - 23 - add meatballs or bacon or chorizo
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23
LA VISTA BIG BREAKFAST
Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast or hash browns -
19.5
MY MOTHER IN LAWS SPANISH MINCE
with diced vegetables, fried eggs and flat bread -
22
LOW CARB BREAKFAST
grilled chicken breast with roasted vegetables, sauteed mushrooms, spinach, pinenuts and poached egg -
14.5
TOASTED BAGEL
with cream cheese, avocado, fresh tomato and pesto sauce -
18.5
NEW YORK STYLE BAGEL
with salmon, cream cheese and tomato & pesto sauce -
19.50
DANIELLE'S AUSSIE BREAKFAST
poached eggs, smashed avocado with feta cheese, tomato, sourdough bread and either bacon or salmon or mushrooms -
Lunch
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19.50
BEER BATTERED FISH'N'CHIPS
tartar sauce, malt vinegar, salad, fries -
market price
FRESH MARKET FISH
Chefs creation of the day -
RULO DE CABRA
"blowtorch" orange apple glazed goat cheese on marjoram apple tart with candied walnut & raspberry honey glaze G/F -
19.5
MUSSELS
in Sofrito sauce, red wine, chorizo and fresh coriander D/F -
19.5
CALAMARI FRITOS
crumbled in polenta, paprika mayonnaise -
GREEN SALAD
rocket salad, avocado, green pea, apple, grape, crispy kale & pomegranate dressing -
23
MOROCCAN CHICKEN SALAD
avocado, orange, roasted almonds, fresh mesclun, Moroccan chicken strips with almond&orange sauce -
WARM BAKED VEGETARIAN SALAD
pumpkin, eggplant, carrot, capsicum, sesame seeds with red bell pepper sauce, parmesan & roasted pinenuts G/F Vegan D/F -
DUCK SALAD
sliced smoked duck breast, stracciatella cheese,grapes, orange, peanuts & vegetables, pomegranate sauce -
23
CAESAR SALAD
crispy maple bacon or chicken, baby cos, anchovies, croutons, poached egg and Caesar dressing -
30.5
SCOTCH FILLET
served with potato fries fried egg, salad and slow roasted tomato with sherry wine jus -
29
ROAST RACK OF LAMB
potato pave, mint&rosemary orange Gremolata, parsnip puree & rosemary cherry jus -
22
200 gms WAGYU BEEF OR CHICKEN BURGER
with greens, cheese, onion jam, aioli and garlic potato -
26
PASTA OF THE DAY
chicken, seafood or vegetarian choice -
30.50
PAELLA
saffron rice dish with fresh seafood in a tomato ragout, comes with chorizo - 26 vegetarian option
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FISH OF THE DAY
ask our staff for details -
Tapas & Shared Plates
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14.50
BREAD LOAF
with a selection of homemade dips -
11
"PIZZA" BREAD
with garlic, pesto or mojo de cilantro on the base and semi-dried tomatoes, olives, cheese and basil -
18.50
CORDERO DE ADOBO
grilled lamb skewers with pest, aioli & balsamic glaze dip -
10
PATATAS BRAVAS
chunky baby potato with mojo de cilantro & tomato sauce - 14 add chorizo
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11
DATE PALM
stuffed with blue cheese wrapped in bacon -
17
COSTILLAS DE SERDO
sweet&spicy Glazed Pork Riblets -
11
ALBONDIGAS
Andalucian meatballs in rich tomato sauce -
16
CROQUETTES
filled with tuna and mussels veloute&lemon caper mayo -
57
CLASSIC TAPAS PLATTER
with a little taste of nibbles,dips&delicacies with bread