Menu DAY / EVENING / WINE
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Breakfast
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19.5
HOMEMADE CREPES
with berry compote, bacon and maple syrup -
19.5
FRENCH TOAST BRIOCHE
with berry compot, vanilla mascarpone, bacon and maple syrup -
19.5
CORN FRITTER
grilled Cajun chicken or bacon, tomato salsa, ginger mushrooms -
17.5 / 19.5
SCRAMBLED EGGS
on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushrooms -
21
MY BREAKFAST
sauteed mushrooms with chunky potatoes and spanish chorizo sausages or bacon in a garlic cream and marsala sauce -
19.5
TORTILLA ESPAÑOLA
spanish omlette with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with salad -
19.5
CLASSIC EGGS BENEDICT
with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms -
19.5
HUEVOS RANCHEROS
spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread - 23 - add meatballs or bacon or chorizo
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23
LA VISTA BIG BREAKFAST
spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast or hashbrowns -
19.5
MY MOTHER IN LAWS SPANISH MINCE
with diced vegetables, fried eggs and flat bread -
22
LOW CARB BREAKFAST
grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg -
14.5
TOASTED BAGEL
with cream cheese, avocado, tomato and pesto sauce -
18.5
NEW YORK STYLE BAGEL
with salmon, cream cheese and caper salsa -
19.50
DANIELLE'S AUSIIE BREAKFAST
poached eggs, smashed avocado, feta cheese, sourdough bread and bacon or salmon or mushrooms -
Lunch
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17.50
KIWI FISH'N'CHIPS
tartar sauce, malt vinegar, salad&fries -
26
FISH PIRAMIDE
with market fish in eggplant lasagna, vegetable puree and rocket salad -
19.5
SMOKED TOMATO STEAMED MUSSELS
in a smoky tomato sauce with a crunchy bread -
19.5
CALAMARI FRITOS
with garlic aioli on rocket leaves -
23
MOROCCAN CHICKEN SALAD
avocado, orange, fresh mesculin, Moroccan chicken strips with almond&orange sauce -
23
CAESAR SALAD
crispy maple bacon or chicken, baby cos, anchovies, croutons, poached egg and Caesar dressing -
19.5
PEPPER CURED BEEF SALAD
with balsamic vinaigrette and horseradish mayo -
28.50
SCOTCH FILLET
truffle mash potato, mushroom puree, leek, bacon&mushroom jus -
29
ROAST RACK OF LAMB
potato pave, mint&rosemary orange Gremolata, parsnip puree & rosemary cherry jus -
22
200 gms WAGYU BEEF OR CHICKEN BURGER
with greens, cheese, onion jam, aioli and garlic potato -
23
GARLIC PEPPER GRILLED STEAK SANWICH
with blue cheese sauce and rustic potatoes -
18
CAJUN CHICKEN OR BACON&EGGS PANINI
garlic butter, tomato and rustic potato -
26
PASTA OF THE DAY
chicken, seafood or vegetarian choice -
29.50
PAELLA
saffron rice dish with fresh seafood in a tomato ragout, comes with chorizo - 26 vegetarian option
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FISH OF THE DAY
ask our staff for details -
Tapas & Shared Plates
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14.50
BREAD LOAF
with a selection of homemade dips -
11
"PIZZA" BREAD
with garlic, pesto or mojo de cilantro on the base and semi-dried tomatoes, olives, cheese and basil -
18.50
CORDERO DE ADOBO
grilled lamb skewers with pest, aioli & balsamic glaze dip -
10
PATATAS BRAVAS
chunky baby potato with mojo de cilantro & tomato sauce - 14 add chorizo
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11
DATE PALM
stuffed with blue cheese wrapped in bacon -
17
COSTILLAS DE SERDO
sweet&spicy Glazed Pork Riblets -
16.50
EMPANADO QUESO
Panko crumbed Halloumi, cranberry sauce -
11
ALBONDIGAS
Andalucian meatballs in rich tomato sauce -
15
CROQUETTES
filled with tuna and mussels veloute&lemon caper mayo -
16
MUSHROOM CUPS
semi-dried tomatoes, jalapenos and cheese with blue cheese sauce -
57
CLASSIC TAPAS PLATTER
with a little taste of nibbles,dips&delicacies with bread