Menu DAY / EVENING / WINE
-
Breakfast
-
17.5
EGGY BRIOCHE
with mixed berries, fresh mint, mascarpone cream and rosewater syrup -
17.5
OLIVIA’S FAMOUS CREPES
with fresh fruit, bacon and maple syrup -
16.5
SCRAMBLED EGGS
on toast with wilted spinach, slow roasted tomato with bacon or salmon -
18.5
HERBED GINGER & GARLIC MUSHROOMS
on marinated goats cheese bruschetta with fried tomatoes and eggs -
21.5
HUEVOS AL LA FLAMENCA
eggs poached in a rich sweet pepper, tomato and pea ragout with prawns and serrano ham -
19.5
TORRIJAS
french toast with chargrilled banana, bacon and maple syrup -
19.5
MY BREAKFAST
sauteed mushrooms with chunky potatoes and spanish chorizo sausages in a garlic, cream and marsala sauce -
18.5
TORTILLA ESPAÑOLA
spanish omlette of chorizo, red pepper, feta cheese, spring onion and potatoes -
18.5
CLASSIC EGGS BENEDICT
with spinach & hollandaise with either bacon or salmon -
19
HUEVOS RANCHEROS
spanish baked eggs with sauteed onions, capsicum and tomato, crumbled feta cheese with flat bread - 22.5 - add meatballs
-
20.5
BREAKFAST WITH THE LOT
spanish chorizo sausages, streaky bacon, eggs, slow roasted tomatoes, mushrooms and crispy potatoes with toast -
18.5
MY MOTHER IN LAWS SPANISH MINCE
with vegetables, fried eggs and toasted turkish bread -
21
LOW CARB BREAKFAST
grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg -
Light Lunch
-
12.5
TOASTED BAGEL
with preserves - 16.5 - with cream cheese, avocado, tomato and pesto
-
16.5
NEW YORK STYLE BAGEL
with salmon, cream cheese, caper salsa -
all 15.5
PANINIS
served with salad greens and fruit chutney - - Breakfast Panini of bacon, mozzarella and fried egg
- - Cajun chicken, avocado and mayo
- - Smoked salmon, capers and avocado
-
14.5
HOMEMADE BREAD LOAF
with three dips -
all 7
TURKISH PIDE BREAD
with garlic or pesto or olive tapenade -
14
TODAY’S SOUP
with homemade bread -
Lunch
-
48
LA VISTA TAPAS PLATTER
with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing) -
25
PEASANT PLATE
with hummus, chopped chicken liver pate, shredded chicken salad, fried pardon peppers, turkish bread -
19.5
THE MADRID
sautéed lamb wrap with cous cous and minted yoghurt dressing -
19.5
SICILIAN MUSSELS
steamed with white wine, heaps of garlic, sprinkle of basil and parsley in a tomato broth -
19.5
WARM CALAMARI SALAD
pan-fried and tossed in a cream sweet chili sauce and served with turkish flatbread and salad greens -
24
LEMON & GARLIC RUBBED BBQ LAMB SALAD
with grilled aubergines, artichokes, mango salsa, cous cous and minted yoghurt -
23.5
CAESER SALAD
baby cos, crispy bacon and croutons tossed in caeser dressing with egg and anchovies -
20.5
CAJUN CHICKEN STRIPS ON HUMMUS
with turkish bread, garlic yoghurt, salad greens, salsa -
20.5
LA VISTA’S HOMEMADE BURGER
on toasted turkish bun with fries - - Beef with beetroot relish & chutney
- - Chicken with cranberry sauce & camembert
-
28.5
PESCADO
market fresh fish panfried and served on lightly herbed risotto with wild rocket, pear and parmesan salad -
28.5
PAELLA
traditional spanish paella with fresh seafood and chorizo sausage in tomato ragout -
25.5
CHICKEN LINGUINI
with garlic, mushrooms and sun dried tomato in a light cream and white wine sauce -
25.5
PENNE WITH CHORIZO
penne cooked with spanish chorizo sausages, red pepper, olives and capers tossed in a ragout of tomato