Menu DAY / EVENING / WINE
-
Breakfast
-
19.5
FRENCH TOASTED BRIOCHE
with grilled banana, bacon, rosewater mascarpone and maple syrup -
18.5
OLIVIA’S FAMOUS CREPES
with fresh fruit, bacon and maple syrup -
21
HERBED GINGER & GARLIC MUSHROOMS
on marinated goats cheese bruschetta with fried tomatoes and eggs -
17.5 / 19.5
SCRAMBLED EGGS
on toast with wilted spinach, slow roasted tomato with bacon or salmon -
20
MY BREAKFAST
sauteed mushrooms with chunky potatoes and spanish chorizo sausages in a garlic, cream and marsala sauce -
19.5
TORTILLA ESPAÑOLA
spanish omlette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad -
18.5 / 19.5
CLASSIC EGGS BENEDICT
with spinach and hollandaise with either bacon or salmon -
19.5
HUEVOS RANCHEROS
spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread - 23 - add meatballs
-
22
BREAKFAST WITH THE LOT
spanish chorizo sausages, streaky bacon, eggs, slow roasted tomatoes, mushrooms and crispy potatoes with toast -
19.5
MY MOTHER IN LAWS SPANISH MINCE
with diced vegetables, fried eggs and flat bread -
22
LOW CARB BREAKFAST
grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg -
13.5
TOASTED BAGEL
with cream cheese, avocado, tomato and pesto -
18.5
NEW YORK STYLE BAGEL
with salmon, cream cheese and caper salsa -
Lunch
-
19.5
CHARDONNAY STEAMED MUSSELS
with lemongrass, coriander and chunky tomato broth -
18
CAJUN CHICKEN PANINI
with avocado and aioli -
21
PANFRIED WARM CALAMARI SALAD
with chardonnay cream sauce -
23.5
CAESER SALAD
baby cos, crispy maple bacon and croutons tossed in caeser dressing with egg and anchovies -
23
CAJUN CHICKEN STRIPS ON HUMMUS
with flat bread, garlic yoghurt, salad greens and salsa -
22
HOUSE BURGER
on toasted turkish bun with fries. Beef with beetroot relish & chutney OR Chicken with cranberry sauce & camembert -
29
PESCADO
panfried market fresh fish, herbed risotto and rocket salad -
26
CHICKEN LINGUINI
with garlic, mushrooms and sun dried tomato in a light cream and white wine sauce -
26
PENNE WITH CHORIZO
red pepper, olives and capers tossed in a ragout of tomato -
Tapas & Shared Plates
-
50
CLASSIC TAPAS PLATTER
with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing) -
26
PEASANT PLATE
with hummus, chopped chicken liver pate, shredded chicken, fried padron peppers and bread -
29.5 / 52 for two
PAELLA
saffron rice with fresh seafood and chorizo in a tomato ragout -
12
ESCALIVADA
catalan roasted eggplant and pepper bruschetta with anchovy -
9.5
RICE BALLS
with serrano ham, peas, saffron and blue cheese -
22
GAMBAS AL AJILLO
simple garlic prawns with chilli, lemon and parsley -
14
SERRANITOS
serrano ham with patatas bravas and tumaca (tomato oil) -
18
PINTXO MORUNO
moorish lamb kebabs with pisto manchego -
10
ALBONDIGAS
spicy meatballs in a tomato sherry salsa -
17.5
CIGAR PASTRIES
with blue cheese, walnuts & honey -
16
BOCADILLOS
aromatic ground lamb 'sliders' with cumin scented aioli -
12
CROQUETAS
fried cheese balls with chicken & chorizo -
12
MEJILLONES EN ESCABECHE
spanish marinated mussels